New Poly(propylene glycol)- and Poly(ethylene glycol)-Based Polymer Gelators with L-Lysine
✍ Scribed by Masahiro Suzuki; Sanae Owa; Hirofusa Shirai; Kenji Hanabusa
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 131 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1022-1336
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Summary: New polymer gelators consisting of poly(propylene glycol) or poly(ethylene glycol) and L‐lysine‐based low‐molecular‐weight gelators have been developed. These polymer gelators were synthesized according to a simple procedure with high reaction yield, and formed organogels in many organic solvents. The organogelation mechanism was proposed from the transmission electron microscopy and FTIR spectroscopy studies.
Structures of the polymer gelators synthesized here.
magnified imageStructures of the polymer gelators synthesized here.
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