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Spectral Properties and Effect of Drying Temperature on Almonds with Concealed Damage

✍ Scribed by T.C. Pearson

Book ID
115610330
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
123 KB
Volume
32
Category
Article
ISSN
1096-1127

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The uv-visible spectra of 7,8-didemethyl-8-hydroxy-5-deazaflavin-5'-phosphoryllactyl glutamate (coenzyme F420), a naturally occurring 5-deazaflavin derivative, in three different buffers changed with a rise in temperature; the effect on the extinction coefficient at 420 nm (epsilon 420) was as follo