Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and qu
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Spectral Methods in Food Analysis: Instrumentation and Applications
β Scribed by Mossoba
- Publisher
- CRC Press
- Year
- 1998
- Tongue
- English
- Leaves
- 1
- Edition
- 1
- Category
- Library
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Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied t