Instrumental Methods in Food and Beverage Analysis

✍ Scribed by David Louis Bente Wetzel and George Charalambous (Eds.)

• Publisher: Academic Press, Elsevier
• Year: 1998
• Leaves: 629
• Series: Developments in Food Science 39
• Category: Library

✦ Table of Contents

Content:
Dedication
Page vii

Preface
Page ix
David L.B. Wetzel

Instrumentation and instrumental techniques
Page x

List of contributors
Pages xi-xiii

Erratum
Page xiv

Rheological methods in the characterisation of food biopolymers Original Research Article
Pages 1-48
Robert K. Richardson, Stefan Kasapis

Destructive and non-destructive analytical methods in starch analysis Original Research Article
Pages 49-97
Y.G. Moharram, O.R. Abou-Samaha, M.H. Bekheet

Specific methods for the analysis of identity and purity of functional food polysaccharides Original Research Article
Pages 99-140
Francisco M. Goycoolea, Ioannis S. Chronakis

Analytical near infrared spectroscopy Original Research Article
Pages 141-194
David L.B. Wetzel

Analysis of fatty acids Original Research Article
Pages 195-223
J.M. King, D.B. Min

Isolation of volatile flavor compounds from peanut butter using purge-and-trap techniques Original Research Article
Pages 225-243
Terri Drumm Boylston, Bryan T. Vinyard

GC-MS(EI, PCI, NCI, SIM, ITMS) data bank analysis of flavors and fragrances. Kovats indices Original Research Article
Pages 245-301
G. Vemin, C. Lageot, C. Párkányi

Gas chromatographic technology in analysis of distilled spirits Original Research Article
Pages 303-346
Kevin MacNamara, Andreas Hoffmann

Analytical methods for color and pungency of chiles (capsicums) Original Research Article
Pages 347-373
M.M. Wall, P.W. Bosland

Chemiluminescent Nitrogen Detectors (CLND) for GC, SimDis, SFC, HPLC and SEC applications Original Research Article
Pages 375-378
Eugene M. Fujinari

Elemental total nitrogen analyses by pyro-chemiluminescent nitrogen detection Original Research Article
Pages 379-384
John Crnko, Bob C. Kibler, Eugene M. Fujinari

Gas chromatography-chemiluminescent nitrogen detection: GC-CLND Original Research Article
Pages 385-424
Eugene M. Fujinari

Simulated distillation-chemiluminescent nitrogen detection: SimDis-CLND Original Research Article
Pages 425-430
Richard J. Young, Eugene M. Fujinari

High performance liquid chromatography-chemiluminescent nitrogen detection: HPLC-CLND Original Research Article
Pages 431-466
Eugene M. Fujinari

The determination of compositional and molecular weight distributions of cationic polymers using chemiluminescent nitrogen detection (CLND) in aqueous size exclusion chromatography Original Research Article
Pages 467-473
Frank J. Kolpaka, James E. Brady, Eugene M. Fujinari

Chemiluminescent nitrogen detection in capillary SFC Original Research Article
Pages 475-488
Heng Shi, J. Thompson, B. Strode III, Larry T. Taylor, Eugene M. Fujinari

The SPECMA 2000 data bank applied to flavor and fragrance materials Original Research Article
Pages 489-573
F. Colon, G. Vernin

Capillary electrophoresis for food analysis Original Research Article
Pages 575-612
Custy F. Fernandes, George J. Flick Jr.

Index
Pages 613-629