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Spectral Examination of Cured-Meat Pigments During Frankfurter Processing

✍ Scribed by C. G. SIDWELL; HAROLD SALWIN; MARGARET DRIVER; ROBERT B. KOCH


Book ID
108795727
Publisher
Institute of Food Technologists
Year
1962
Tongue
English
Weight
493 KB
Volume
27
Category
Article
ISSN
0022-1147

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