✦ LIBER ✦

Specific Heat, Thermal Conductivity, Density, and Thermal Diffusivity of Mexican Tortillas Dough

✍ Scribed by CHARLES L. GRIFFITH

Book ID: 108810828
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 521 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10471.x

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