The ferroelectric and piezoelectric properties of melt-quenched unoriented poly(vinylidene fluoride-trifluoroethylene) (73 : 27) copolymer films as a function of the number of poling cycles have been studied. The investigation revealed that quenched films exhibit a decrease in D-E hysteresis behavio
Specific heat and thermal diffusivity of vinylidene fluoride/trifluoroethylene copolymers
β Scribed by Y. W. Wong; N. M. Hui; E. L. Ong; H. L. W. Chan; C. L. Choy
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 118 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
The specific heat (C) and thermal diffusivity (D) of vinylidene fluoride (VDF)/trifluoroethylene copolymers with 70 and 56 mol % of VDF were measured between 200 and 390 K, and the thermal conductivity (K) was calculated from these data. C, D, and K were rather insensitive to the VDF content but varied significantly with the crystallinity. At room temperature, as the crystallinity increased from about 55 to 85%, C decreased by 17%, and D and K increased by 60 and 40%, respectively. For the copolymer with 70 mol % VDF, C exhibited a broad peak, whereas D showed an abrupt drop at the ferroelectricβparaelectric transition near 370 K on heating. The transition temperature on cooling was about 40 K below that observed in the heating run, thus revealing a large thermal hysteresis. For the copolymer with 56 mol % VDF, the transition temperature was much lower, the transition region was narrower, and the thermal hysteresis was barely observable. Β© 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 3160β3166, 2003
π SIMILAR VOLUMES
A constant applied heat flux method has been used to measure the specific heat and thermal conductivity of large samples of Utah (North-west Asphalt Ridge) tar sands as a function of temperature. Independent measurements of density allowed for the calculation of thermal diffusivity. Constituent anal
Thermal conductivity, specific heat capacity and thermal diffusivity of borage (Borago officinalis) seeds were determined at temperatures ranging from 6 to 208C and moisture contents from 1Γ2 to 30Γ3% w.b. The thermal conductivity was measured by the transient technique using a line heat source. The