Specific Detection by the Polymerase Chain Reaction of Potentially Allergenic Salmonid Fish Residues in Processed Foods

✍ Scribed by ISHIZAKI, Shoichiro; SAKAI, Yumiko; YANO, Takeo; NAKANO, Shigeru; YAMADA, Toshihiro; NAGASHIMA, Yuji; SHIOMI, Kazuo; NAKAO, Yoshiki; AKIYAMA, Hiroshi

• Book ID: 127015718
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2012
• Tongue: English
• Weight: 206 KB
• Volume: 76
• Category: Article
• ISSN: 0916-8451
• DOI: 10.1271/bbb.110992