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APPLICATION OF POLYMERASE CHAIN REACTION-OLIGONUCLEOTIDE LIGATION ASSAY FOR THE DETECTION OF SALMONELLAE IN PROCESSED MEAT, POULTRY, FISH, AND PET FOODS

✍ Scribed by G.G. STONE; M.M. CHENGAPPA; M.P. HAYS; R.D. OBERST

No coin nor oath required. For personal study only.

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