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Development of a combined selective enrichment method and polymerase chain reaction (PCR) assay for sensitive detection of Salmonella in food samples

✍ Scribed by M.L. Marsiglia; N. Ikuta; A.K. Fonseca; D.T. Schuch; I. Ho¨tzel; L.S. Ozaki; E.K. Marques; V.R. Lunge


Book ID
110372042
Publisher
Springer
Year
1997
Tongue
English
Weight
704 KB
Volume
13
Category
Article
ISSN
1573-0972

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