𝔖 Bobbio Scriptorium
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Species differences in the proteins of feathers

✍ Scribed by B.S. Harrap; E.F. Woods


Book ID
115830166
Publisher
Elsevier Science
Year
1967
Weight
940 KB
Volume
20
Category
Article
ISSN
0010-406X

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Species differences observed in the sarc
✍ B. G. Giles πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 642 KB

## Abstract Starch gel electrophoresis has been used to separate the proteins of muscle sarcoplasm (water‐soluble proteins). Distinct species differences have been observed between the proteins of pork, beef, veal, mutton and lamb and rabbit. The species can be identified as a result of these diffe