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Species differences observed in the sarco-plasmic proteins of mammalian muscle

✍ Scribed by B. G. Giles


Publisher
John Wiley and Sons
Year
1962
Tongue
English
Weight
642 KB
Volume
13
Category
Article
ISSN
0022-5142

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✦ Synopsis


Abstract

Starch gel electrophoresis has been used to separate the proteins of muscle sarcoplasm (water‐soluble proteins). Distinct species differences have been observed between the proteins of pork, beef, veal, mutton and lamb and rabbit. The species can be identified as a result of these differences.


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