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Species differences in the properties of mammalian transcobalamin II

✍ Scribed by Kapadia, Cyrus R.; Voloshin, Kurt


Book ID
123011700
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
467 KB
Volume
76
Category
Article
ISSN
1096-4959

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Species differences observed in the sarc
✍ B. G. Giles πŸ“‚ Article πŸ“… 1962 πŸ› John Wiley and Sons 🌐 English βš– 642 KB

## Abstract Starch gel electrophoresis has been used to separate the proteins of muscle sarcoplasm (water‐soluble proteins). Distinct species differences have been observed between the proteins of pork, beef, veal, mutton and lamb and rabbit. The species can be identified as a result of these diffe