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[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products

โœ Scribed by Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene


Book ID
120448955
Publisher
Royal Society of Chemistry
Year
2013
Weight
868 KB
Category
Article
ISBN
1849736448

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