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[Special Publication] Magnetic Resonance in Food Science || Evaluation of Approaches for Quantitative Targeted Profiling of Complex Compositions using 1D 1H NMR Spectroscopy

✍ Scribed by van Duynhoven, John; Belton, Peter S; Webb, G A; Van As, Henk

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[Special Publication] Magnetic Resonance

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[Special Publication] Magnetic Resonance

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