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[Special Publication] Magnetic Resonance in Food Science || Impact of Different Cultivation Methods on the Metabolic Profile of Apples Studied by 1H HR-MAS NMR Spectroscopy

✍ Scribed by van Duynhoven, John; Belton, Peter S; Webb, G A; Van As, Henk


Book ID
120035756
Publisher
Royal Society of Chemistry
Year
2013
Weight
732 KB
Category
Article
ISBN
1849736340

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