✦ LIBER ✦

Spanish goat and sheep milk cheeses

✍ Scribed by Sidonia Martínez; Inmaculada Franco; Javier Carballo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Goat and sheep milk products other than

✍ A.J. Pandya; K.M. Ghodke 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Sheep and goat cheese

✍ K BISS 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 706 KB

Numerical taxonomy of Micrococcaceae iso

✍ García, M.C. ;Otero, A. ;García, M.L. ;Sierra, M. ;Moreno, B. 📂 Article 📅 1990 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 445 KB

Enzyme activity in Spanish goat's cheese

✍ R. Gómez; C. Peláez; C. Martín-Hernández 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 330 KB

Characterization and safety evaluation o

✍ Antonio M. Martín-Platero; Eva Valdivia; Mercedes Maqueda; Manuel Martínez-Bueno 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 825 KB

Manufacture of feta cheese from sheep's

✍ H. Mallatou; C.P. Pappas; L.P. Voutsinas 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 932 KB