Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study

✍ Scribed by Yang, G; Shu, X O; Jin, F; Elasy, T; Li, H L; Li, Q; Huang, F; Zhang, X L; Gao, Y T; Zheng, W

• Book ID: 110022583
• Publisher: Nature Publishing Group
• Year: 2004
• Tongue: English
• Weight: 93 KB
• Volume: 58
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1601855