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Soybean Vegetable Protein (Tofu) Preserved with High Pressure

✍ Scribed by Préstamo, G.; Lesmes, M.; Otero, L.; Arroyo, G.


Book ID
120472216
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
303 KB
Volume
48
Category
Article
ISSN
0021-8561

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