Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

✍ Scribed by Kyoko Toda; Koji Takahashi; Tomotada Ono; Keisuke Kitamura; Yoshiyuki Nakamura

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 155 KB
• Volume: 86
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2317