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Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content

โœ Scribed by Kyoko Toda; Koji Takahashi; Tomotada Ono; Keisuke Kitamura; Yoshiyuki Nakamura


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
155 KB
Volume
86
Category
Article
ISSN
0022-5142

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