Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability

✍ Scribed by Allaoua Achouri; Joyce Irene Boye; Denis Belanger

• Book ID: 116488026
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 247 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.05.005