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Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season

✍ Scribed by Tsai, Hui-Su; Huang, Li-Ju; Lai, Yu-Hsuan; Chang, Ju-Chun; Lee, Ruey-Shing; Chiou, Robin Y.-Y.


Book ID
126159429
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
96 KB
Volume
55
Category
Article
ISSN
0021-8561

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