𝔖 Bobbio Scriptorium

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Soya isoflavones: a new and promising ingredient for the health foods sector

✍ Scribed by Fred Brouns

Book ID: 117672153
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 117 KB
Volume: 35
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(01)00182-x

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