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Radiolyo-chemiluminescence of bones and seafood shells – a new, promising method for the detection of food irradiation?

✍ Scribed by H. Anderle; I. Steffan; E. Wild; P. Hille

Book ID: 113022312
Publisher: Springer
Year: 1996
Tongue: English
Weight: 176 KB
Volume: 354
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s0021663540925

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