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Determination of radiation-induced hydrocarbons in processed food and complex lipid matrices A new solid phase extraction (SPE) method for detection of irradiated components in food

✍ Scribed by M. Hartmann; Jürgen Ammon; Horst Berg


Book ID
105900843
Publisher
Springer
Year
1997
Tongue
English
Weight
191 KB
Volume
204
Category
Article
ISSN
0044-3026

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