✍ Scribed by R. E. Wilkinson; W. S. Hardcastle
No coin nor oath required. For personal study only.
Fatty acid composition of soya bean (Glycine max Merr.) seed oil from crops treated post‐emergent with 3‐[p‐p′‐chlorophenoxyphenyl]‐1, 1‐dimethylurea (chloroxuron) or 3‐(3,4‐dichlorophenyl)‐1‐methoxy‐1‐methylurea (linuron) in phytobland oil was measured by gas‐liquid chromatography. Variations in fatty acid compositions were found to be random and not the result of herbicide treatment.
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Thephosphoruscontentsofcrudeanddegummed Braziliansoyabeanoils weredetermined by amcdified saponification method.Themethodconsists insaponifyingtheoilwitha50%sodium hydroxidesolutionat 1800 C,acidifying with hydrochloric acid,extracting the liberated fatty acids with hexane and determining the phosph
## A c k n o w l e d g m e n t The authors would like to thank the Bundesministerium fiir Forschung und Technologie for financial support (Forderkennzeichen