Detection of Furanoid Fatty Acids in Soya-Bean Oil – Cause for the Light-Induced Off-Flavour

✍ Scribed by Guth, H. ;Grosch, W.

• Publisher: John Wiley and Sons
• Year: 1991
• Weight: 618 KB
• Volume: 93
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/lipi.19910930703

✦ Synopsis

A c k n o w l e d g m e n t

The authors would like to thank the Bundesministerium fiir Forschung und Technologie for financial support (Forderkennzeichen