✦ LIBER ✦

Soy Glycinin: Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient Temperatures

✍ Scribed by Lakemond, Catriona M. M.; de Jongh, Harmen H. J.; Hessing, Martin; Gruppen, Harry; Voragen, Alphons G. J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat Denaturation of Soy Glycinin: Influ

✍ Lakemond, Catriona M. M.; de Jongh, Harmen H. J.; Hessing, Martin; Gruppen, Harr 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 105 KB

Gelation of soy glycinin; influence of p

✍ Catriona M.M. Lakemond; Harmen H.J. de Jongh; Marcel Paques; Ton van Vliet; Harr 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 331 KB

Influence of Temperature and Molecular S

✍ Wakeham, Deborah; Hayes, Robert; Warr, Gregory G.; Atkin, Rob 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 750 KB

Effect of temperature, ph and ionic stre

✍ C.H. Nair; G.A. Shah; D.P. Dhall 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 547 KB

Thermodynamic studies on solubility and

✍ Chahiyan, Hadi; Gharib, Farrokh; Farajtabar, Ali 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 905 KB

Effects of temperature, pH, and ionic st

✍ Sultana Ferdous; Marios A. Ioannidis; Dale E. Henneke 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 886 KB