✦ LIBER ✦

Heat Denaturation of Soy Glycinin: Influence of pH and Ionic Strength on Molecular Structure

✍ Scribed by Lakemond, Catriona M. M.; de Jongh, Harmen H. J.; Hessing, Martin; Gruppen, Harry; Voragen, Alphons G. J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Soy Glycinin: Influence of pH and Ionic

✍ Lakemond, Catriona M. M.; de Jongh, Harmen H. J.; Hessing, Martin; Gruppen, Harr 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 76 KB

Gelation of soy glycinin; influence of p

✍ Catriona M.M. Lakemond; Harmen H.J. de Jongh; Marcel Paques; Ton van Vliet; Harr 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 331 KB

Influence of pH and Ionic Strength on He

✍ Renkema, Jacoba M. S.; Gruppen, Harry; van Vliet, Ton 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 302 KB

Structural Properties of Heat-Induced So

✍ Puppo, María Cecilia; Añón, María Cristina 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 203 KB

The effect of pH on heat denaturation an

✍ Jacoba M.S Renkema; Catriona M.M Lakemond; Harmen H.J de Jongh; Harry Gruppen; T 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Structural Origins of pH and Ionic Stren

✍ An-Suei Yang; Barry Honig 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 721 KB