✦ LIBER ✦

Soy flour in European-type bread

✍ Scribed by Tadeusz Jakubczyk; Hanna Haberowa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory Analysis of Whole Wheat/Soy Flou

✍ R.L. Shogren; A.A. Mohamed; C.J. Carriere 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 111 KB

Utilization of Transglutaminase to Incre

✍ A. BASMAN; H. KÖKSEL; P.K.W. NG 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 719 KB

EFFECT OF SOY FLOUR ON THE BIOLOGIC VALU

📂 Article 📅 1945 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB

THIAMINE CONTENT AND PALATABILITY OF QUI

✍ KAY B. HOWARTER; BARBARA P. KLEIN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 354 KB

Use of soy flour in composite flours

✍ Ir. D. De Rui Ter 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 313 KB

Variability in soy flour composition

✍ Michael A. Porter; Alison M. Jones 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 115 KB