THIAMINE CONTENT AND PALATABILITY OF QUICK BREADS MADE WITH SOY-EGG FLOURS

✍ Scribed by KAY B. HOWARTER; BARBARA P. KLEIN

• Book ID: 108803258
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 354 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02473.x