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South African fish products. Part XXIX. The composition of the liver oil of the soupfin shark(galeorhinus canis, rond.)

✍ Scribed by Karnovskv, M. L. ;Lategan, A. W. ;Rapson, W. S. ;Schwartz, H. M.

Publisher: Wiley (John Wiley & Sons)
Year: 1948
Weight: 465 KB
Volume: 67
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000670508

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grnph IIIb. If, with this sample weight, difficulty is experienced in redissolving the solid in dilute nitric ncid, the dnrk brown residue of mnngnnesc dioxide lllny be tnken up readily by the nddition of 2 or 3 drops of sulphur dioxide solution. Any excess must then be cxpelled by boiling gently, p

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