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South african fish products. Part XXVI. Application of the fitelson method of “squalene” determination to some marine oils

✍ Scribed by Karnovsky, M. L. ;Rapson, W. S.

Publisher
Wiley (John Wiley & Sons)
Year
1947
Weight
266 KB
Volume
66
Category
Article
ISSN
0368-4075

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✦ Synopsis

Abstract

The technique described by Fitelson^1^ for the determination of olive oil in edible oil mixtures has been applied to several marine oils with unsaponifiable fractions of different types. The results indicate that the method should be of particular value in the structural analysis and characterisation of fats of marine origin.

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South african fish products. Part XXV-Th
South african fish products. Part XXV-The recovery of unsaponifiable matter from marine oils by the society of public analysts' method
✍ Karnovsky, M. L. ;Rapson, W. S. ;Black, M. 📂 Article 📅 1947 🏛 Wiley (John Wiley & Sons) ⚖ 454 KB

S-0. of emactions Liver oil of Cmrrorry:n:nii furrw A. 1st extraction B. and extraction C. 3rd-61h extractions combined X. 11t cxtrnctlon Y 2nd extrnction Z: 31d-6th cxtrnctiona combined (I) More than the specified 2 6. of oil were employed in most cases, but the quantities of all reagents were adju