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Sources of variation in composition of milk fat

✍ Scribed by Ø. KARIJORD; N. STANDAL; O. SYRSTAD

Book ID: 115142430
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 653 KB
Volume: 99
Category: Article
ISSN: 0931-2668
DOI: 10.1111/j.1439-0388.1982.tb00367.x

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