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DGAT1 underlies large genetic variation in milk-fat composition of dairy cows

✍ Scribed by A. Schennink; W. M. Stoop; M. H. P. W. Visker; J. M. L. Heck; H. Bovenhuis; J. J. Van Der Poel; H. J. F. Van Valenberg; J. A. M. Van Arendonk


Book ID
108633535
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
87 KB
Volume
38
Category
Article
ISSN
0268-9146

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The Effect of Inclusion of Naked Oats in
✍ Fearon, Anna M; Mayne, C Sinclair; Marsden, Stuart πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 833 KB

Dairy cows in early or mid-lactation were offered naked oatsor barley-based concentrates in addition to ad libitum access to grass silage in a continuous design experiment of 10 weeks duration. Concentrates were formulated on an isonitrogenous basis and contained either 500 g barley or 565 g naked o