𝔖 Bobbio Scriptorium
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SOURCES OF INCREASED VARIABILITY IN WORLD CEREAL PRODUCTION SINCE THE 1960s

✍ Scribed by Peter B. R. Hazell


Book ID
115293277
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
782 KB
Volume
36
Category
Article
ISSN
0021-857X

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## Abstract An important goal of this work is to study the variability of corn and soya bean crop yields in four countries with large production and substantial commercial trade in these commodities. This problem can be investigated in terms of the role that these two crops play in food programmes