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Source-sink ratio in barley (Hordeum vulgare L.) during grain filling: effects on senescence and grain protein concentration

✍ Scribed by M.F. Dreccer; C. Grashoff; R. Rabbinge

Book ID: 117529949
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 629 KB
Volume: 49
Category: Article
ISSN: 0378-4290
DOI: 10.1016/s0378-4290(96)01002-7

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