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Effect of nitrogen fertilisation on protein content, total fatty acid content and composition of barley (Hordeum vulgare L.) grains

✍ Scribed by Walter De Man; Pieter Dondeyne


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
336 KB
Volume
36
Category
Article
ISSN
0022-5142

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## Abstract The vertical sward structure (proportions of lamina and sheath) and sward composition (crude protein and digestibility) have an effect on animal behaviour and performance, but their variation through management is not well known. We studied the effect of defoliation regime and nitrogen