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Source of the Phlei Growth Factor for Mycobacterium johnei

โœ Scribed by SMITH, H. WILLIAMS

Book ID
109580528
Publisher
Nature Publishing Group
Year
1955
Tongue
English
Weight
285 KB
Volume
175
Category
Article
ISSN
0028-0836

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In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l