๐”– Bobbio Scriptorium
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Effect of Different Hydrocarbons on the Growth and Metabolism of Mycobacterium phlei

โœ Scribed by Zaki, Doreya; El-Badrawy, Samir; Naguib, Mohamed; El-Din, Mohamed Ezz

Book ID
122197363
Publisher
Elsevier
Year
1983
Tongue
English
Weight
901 KB
Volume
138
Category
Article
ISSN
0232-4393

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In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l