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Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

✍ Scribed by Raphaelle Cartier; Andreas Rytz; Angèle Lecomte; Fabienne Poblete; Jocelyne Krystlik; Emmanuelle Belin; Nathalie Martin


Book ID
116487197
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
197 KB
Volume
17
Category
Article
ISSN
0950-3293

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