Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

✍ Scribed by Raphaelle Cartier; Andreas Rytz; Angèle Lecomte; Fabienne Poblete; Jocelyne Krystlik; Emmanuelle Belin; Nathalie Martin

• Book ID: 116487197
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 197 KB
• Volume: 17
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2006.03.020