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Comparative Value of a Sorting Procedure and Quantitative Descriptive Analysis to Investigate the Influence of Processing Parameters: Case Study of Hydrolysate Production From Salmon By-Products

✍ Scribed by Cardinal, Mireille; Baron, Régis; Kouakou, Christelle; Prost, Carole; Courcoux, Philippe


Book ID
125428808
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
490 KB
Volume
29
Category
Article
ISSN
0887-8250

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