Sorption of water vapor by hydrophilic polyurethane-ureas
✍ Scribed by S. Petřík; F. Hadobaš; L. Šimek; M. Bohdanecký
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 535 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0021-8995
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✦ Synopsis
Segmented polyurethane-ureas were prepared from low-molecular weight homopolymers or triblock (PEP ) copolymers of ethylene and propylene oxides and 4,4'-diphenylmethane diisocyanate with hydrazine as chain extender. Equilibrium sorption of water vapor at 23°C was measured at eight to nine values of relative vapor pressure, 0.08 I p / p o I 0.97. The effect of the structure (composition and length) of soft segments was studied. Sorption capacities were found to be lower than the reference values computed under the assumption that the contributions to sorption by the chain constituents are additive. This finding was assigned to the shielding effect of hard segment domains on the interaction of water molecules with hydrophilic (ethoxamer) groups of soft segments.
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Water vapor sorption isotherms of cotton cellulose and B pattern starch preparations, potato starch, corn amylose, amylomaize, and retrograded potato starch, were determined at 5 and 25°C. The crystallinity fraction of these materials equilibrated with water vapor at various partial pressures was de
## Abstract Heats of water vapor sorption by three biopolymers, polygalacturonic acid, sodium hyaluronate, and calcium salt of bovine submaxillary mucin, were determined calorimetrically. These calorimetric heats of sorption were compared with the isosteric heats of sorption as a function of water