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Sorption of water vapor by B pattern starch

✍ Scribed by M. K. S. Morsi; C. Sterling; D. H. Volman


Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
302 KB
Volume
11
Category
Article
ISSN
0021-8995

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✦ Synopsis


Water vapor sorption isotherms of cotton cellulose and B pattern starch preparations, potato starch, corn amylose, amylomaize, and retrograded potato starch, were determined at 5 and 25Β°C. The crystallinity fraction of these materials equilibrated with water vapor at various partial pressures was determined by x-ray diffraction. The thermodynamic functions of adsorption were calculated, and B.E.T. constants were determined.


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## Abstract Heats of water vapor sorption by three biopolymers, polygalacturonic acid, sodium hyaluronate, and calcium salt of bovine submaxillary mucin, were determined calorimetrically. These calorimetric heats of sorption were compared with the isosteric heats of sorption as a function of water