Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine

✍ Scribed by Nieto-Rojo, Rodrigo; Ancín-Azpilicueta, Carmen; Garrido, Julián J.

• Book ID: 122258844
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 546 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.157