✦ LIBER ✦
Reduction of wine 4-ethylphenol concentration using lyophilised yeast as a bioadsorbent: influence on anthocyanin content and chromatic variables
✍ Scribed by F. Palomero; K. Ntanos; A. Morata; S. Benito; J. A. Suárez-Lepe
- Book ID
- 105900518
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 627 KB
- Volume
- 232
- Category
- Article
- ISSN
- 0044-3026
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