✦ LIBER ✦

SORGHUM TORTILLAS: PROCESS AND PRODUCT ATTRIBUTES

✍ Scribed by N. F. RIZLEY; D. A. SUTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of tortilla chips from Sorghu

✍ Serna-Saldivar, S.O.; Tellez-Giron, A.; Rooney, L.W. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 808 KB

TORTILLA-MAKING CHARACTERISTICS OF MICRO

✍ B. A. JOHNSON; L. W. ROONEY; M. N. KHAN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

Processing of Sorghum ( Sorghum bicolor

✍ Awika, Joseph M.; Dykes, Linda; Gu, Liwei; Rooney, Lloyd W.; Prior, Ronald L. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 87 KB

4613339 Process for preparing and using

📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 58 KB

RELATING SENSORY TEXTURAL ATTRIBUTES OF

✍ M.L. REYES-VEGA; R.D. PERALTA-RODRÍGUEZ; A. ANZALDÚA-MORALES; J.D. FIGUEROA-CÁRD 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 563 KB

Effect of Processing on the Phytochemica

✍ de la Parra, Columba; Serna Saldivar, Sergio O.; Liu, Rui Hai 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 166 KB