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Sorbitol Increases Shelf Life of Fresh Mushrooms Stored in Conventional Packages

✍ Scribed by S. ROY; R. C. ANANTHESWARAN; R. B. BEELMAN


Book ID
108820571
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
850 KB
Volume
60
Category
Article
ISSN
0022-1147

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