✦ LIBER ✦

Soperoxide dismutase activity in ripening cucumber and pepper fruit

✍ Scribed by Haim D. Rabinowitch; David Sklan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Endogenous levels of polyamines and absc

✍ Maria Serrano; María Concepción Martínez-Madrid; Fernando Riquelme; Félix Romoja 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 303 KB

Amylase Activity in Banana Fruit: Proper

✍ W.W. MAO; J. E. KINSELLA 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 627 KB

Photo-oxidative damage in the ripening t

✍ Haim D. Rabinowitch; David Sklan; Pierre Budowski 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 633 KB

Pectate lyase gene expression and enzyme

✍ M.C. Marín-Rodríguez; D.L. Smith; K. Manning; J. Orchard; G.B. Seymour 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 131 KB

Glucose Inhibits ACC Oxidase Activity an

✍ Ji Heun Hong; A. Keith Cowan; Seung Koo Lee 📂 Article 📅 2004 🏛 Springer Netherlands 🌐 English ⚖ 94 KB

Phenolase activity in tomato fruit in re

✍ G. E. Hobson 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 439 KB 👁 1 views