𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Amylase Activity in Banana Fruit: Properties and Changes in Activity with Ripening

✍ Scribed by W.W. MAO; J. E. KINSELLA

Book ID
108804782
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
627 KB
Volume
46
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Respiration, pectolytic activity and tex
Respiration, pectolytic activity and textural changes in ripening African mango (Irvingia gabonensis) fruits
✍ J. O. Aina; O. O. Oladunjoye πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 263 KB

## Abstract Post‐harvest changes in fruit firmness, respiration, pectinesterase (PE) and polygalacturonase (PG) activities were followed in African mango fruits during storage ripening at tropical ambient conditions (28Β±1Β°C and 68Β±2% RH). Respiration followed a climacteric pattern attaining a peak